The September 28 , 1958 Chicago Tribune run thisCloser Than We Think!strip about sum - plants of the futurity .
There will be less graze land in tomorrow ’s crowded world , so beefsteak may have to be substitute by extracted vegetable proteins flavour with synthetics that smack like genuine meat .
grant to Cal Tech biologist James Bonner , fresh varieties of plant , rich in fat and eatable proteins will be developed . Interest in this theme is already evidenced at the Michigan Agricultural Board where contrive for a “ phytotron ” – or ultra - curb greenhouse – are under way . This equipment will facilitate the field of plant life characteristics – and show how to modify them .

Bonner also prefigure at a late Seagram scientific symposium that future farms could be operated by tapes fertilize through captain control panels .
The post originally appeared atPaleofuture.com
arthur radebaughchicago tribuneFood

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